Chicken Parmesan
Place in an oven at 350 for 45 minutes
Chicken breast
2-3tbsp Rao marinara sauce on top or any low carb marinara sauce
Italian seasoning to taste
After baking and chicken is cooked through top with your favorite cheese. I used provolone and Parmesan cheese
Bake 10 more minutes then serve with your favorite low carb side
1oz 1941 Vodka (any vodka, really – but 1941 is what I had)
1 packet NAT Raspberry Lemonade (If you don’t have NAT, just message Kimberly at https://www.facebook.com/ksnketo )
Ice water
If you want to drink it right out of the shaker, then just put everything into the shaker. If you prefer a more “cocktail-ish” presentation, fill your preferred cup to the desired fill level with ice and water before pouring it into the shaker bottle.
Add NAT to shaker bottle and shake thoroughly.
If you wanted it in a glass, pour your cocktail back into the glass now that it’s been shaken and mixed with NAT.
Enjoy!
