1 cup almond flour
1 tbsp xanthum gum
1/2 tsp baking powder
1 egg
1tbsp water
Add salt to taste
Blend all ingredients together in food processor or blender until dough ball forms
Cover in plastic wrap and knead for 1 minute
Let rest for 15 minutes- this is important
Separate into 4 balls and roll out between parchment paper until about 6 inches
Use a bowl to help. You can use the scraps to make a 5th tortilla
Cook in a preheated skillet till desired doneness. Should become white in color. Takes less than a minute.